LAMB

All of our lamb is raised on pasture in the Berkshires and processed under USDA inspection locally. While we do not have a farm store, we supply to various local vendors, and are happy to sell direct to consumer by appointment. Please follow the link below to learn more!

BREEDING STOCK

The basis of our Registered Border Leicester flock is primarily from Vermont’s Champlain Valley and Northwest Minnesota. Our ewes are hardy grazers, good mothers, and bred to thrive in the New England environment. We are strict on disease and biosecurity. Reach out for more information on stock for sale!

SHEEPSKINS

We often have limited sheepskins for sale from our meat lambs. They are salted and trimmed right here, and tanned by Bucks County Furs in Pennsylvania. Pricing and availability varies.